Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: seedman on December 29, 2012, 15:56

Title: Piccalilli
Post by: seedman on December 29, 2012, 15:56

Hi i made some piccalilli about 3 months. Tried it Christmas day found it a bit on the viniger side is there any thing you can add to take away the sharp taste of vinger.Thankyou :)

Title: Re: Piccalilli
Post by: mumofstig on December 29, 2012, 16:16

It usually mellows over time, so try leaving it a bit longer.

Title: Re: Piccalilli
Post by: Mrs Bee on December 30, 2012, 12:33

Yep, leave it for longer.

What vinegar did you use?

I have a piccallili recipe that is not very vinegary if you would like it.

Title: Re: Piccalilli
Post by: seedman on January 02, 2013, 16:06

Hi Mrs Ball yes please.I used pickling viniger.Have sent you a pm Thanks