[mumofstig]

Aplogies to those who have tried it before 

1 cup sugar                       1 teaspn salt
2 large eggs                       2 cups self raising flour
2 cups dried fruit                1 tablespoon treacle
1 cup butter                       Half a cup of almonds
vanilla essence                   Brandy (to taste)

Sample the Brandy to check for quality.
Take a large bowl. To check the Brandy again - take 1 level cup and drink, to appreciate the flavour.
Add butter to bowl, turn on beater, until the bowl is fluffy. Check Brandy again, method as aboveAdd 1 teaspoon of sugar to bowl and beat again.
Break 2 leggs and add to bowl and beat, chuck in a cup of dried friut, mix on the turner.
If the friut gets stuck on the beaterers pry luice with a drewscriverer.
Recheck Brandy, as above
Next sift 2 cups of salt into bowl, add the lemon jiuce and strain your nuts.
Add one table and a spoon, or something.
Recheck Brandy.
Add whatever you can find. Stir.
Grease the oven, and turn the cake tin 360 degrees.
Did we check the Brandy?....do it now!
Don't forget to beat off the turner.
Put the bowl in the Freezer, make sure to check the Brandy again.
Put yourself in bed for 8 hours.

Who the hell cares about a fruitcake anyway :blink:

[sunshineband]

 


You bin watchin,' MoS?

[mumofstig]

Yup, it's the same every year...innit 

[sunshineband]

Hic   

Awww Yes