I haven't thought what any of this means, but we had school 'dinners' with 'afters', not pudding, but had lunch on Saturday at home, probably because it was just a sandwich; that'll be why whenever we went out for a day-trip we always took a packed lunch
The main meal ie typically meat and 3 veg and afters, was always at 6pm and mum called us in from play 'your tea's on the table!' Dad had just enough time for a wash before we sat down to eat.
The big exception was a big meal at 1.30pm on the dot
Sunday Lunch Always a roast, if money didn't stretch to a joint, then mum stuffed and roasted lamb hearts with the roasties. It smelt the same when cooking so the neighbours didn't know what you were having, image was all important!
In those days the sea-food cart got pushed down the street on Sunday afternoons so everyone could buy their cockles, whelks and shrimps to go with brown bread and butter for tea, plus a bit of salad if you were lucky