Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Amcd on June 27, 2010, 13:53

Title: Jam making
Post by: Amcd on June 27, 2010, 13:53

When the recipe says test for pectic how do you do that :wub:

Title: Re: Jam making
Post by: Livinhope on June 28, 2010, 10:19

You drop a little of the clear jam into three teaspoons of methylated spirit, if it forms a ball in a few minutes you have enough pectin in the jam, if not it will remain loose and fluid.