told you i could get into all this

new_2_veg · « **on:** October 07, 2007, 13:09 »

ive just been to our local sunday market and came home with a sack of pickling onions and 5lts of vinigar for 5.50!

bargain

ok i didnt grow them myself but i will for next year

nathan

WG. · « **Reply #1 on:** October 07, 2007, 13:35 »

Recipe / method on here : http://www.chat.allotment-garden.org/viewtopic.php?p=81921#81921

muntjac · « **Reply #2 on:** October 07, 2007, 13:48 »

somebody stick a leash on him afore he runs away with himself . :roll: lmaoooooo

richyrich7 · « **Reply #3 on:** October 07, 2007, 15:40 »

:roll: you wait till he get's himself in all of pickle

new_2_veg · « **Reply #4 on:** October 07, 2007, 16:05 »

thanks wg

munty, i blame you becaue you always help me, theres nopthing i cant do

rich, talking about pickle im thinking about tryingf to make that now to! branstons look out

nathan

muntjac · « **Reply #5 on:** October 07, 2007, 16:42 »

ohhhhh yeh blooming blame me why dont ya

agapanthus · « **Reply #6 on:** October 07, 2007, 16:45 »

Yeah Munt.....but it usually is!!!!

DD. · « **Reply #7 on:** October 07, 2007, 16:59 »

As a starter before we get too complicated.

Peel.

Soak overnight in brine,

Wash, drain, pat dry with kitchen towels.

Stuff in bottles.

Add pickling vinegar.

No probs!! Add the thing of you choice if you want. Black Peppers - Chillies....

new_2_veg · « **Reply #8 on:** October 07, 2007, 17:47 »

thanks dd thats what i have done

half of them are done, ive got 4 1kg jars

got to get some more jars to carry on but thats enough for today

Trillium · « **Reply #9 on:** October 08, 2007, 18:43 »

Quote from: "richyrich7"

:roll: you wait till he get's himself in all of pickle

Hmmm, more like 'read it and weep'

muntjac · « **Reply #10 on:** October 08, 2007, 18:47 »

i soak mine is salty water for 2 days

wash off and put in jars and add vinegar

told you i could get into all this

WG.

Trillium