Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Missy1970 on October 19, 2010, 18:16

Title: Shallots partly green
Post by: Missy1970 on October 19, 2010, 18:16

Hello

I'm going to attempt pickling some shallots unfortunately I lifted them too early they dry out and stored ok however on peeling one its still a little green - is it safe to pickle them if they are slightly green?

Thanks
Missey

Title: Re: Shallots partly green
Post by: Yorkie on October 19, 2010, 18:42

I've never heard of there being a problem with green shallots (just spuds) so would have thought it would be fine - unless someone else knows better of course!!