Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: Mrs Bee on February 18, 2015, 19:16
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Well I sorted out the freezers yesterday and have wriggle room in them.
SO what was I doing today?
Using up stuff in the fridge.
Making 4 assorted quiches, a pile of cheese, rosemary and squash pancakes, an enormous New York Cheesecake, 2 lots of sweet pastry for tomorrows rhubarb tarts, lemon curd for a rhubarb and lemon curd cake, lemon macaron ice cream and devised a new tomato and cumin chutney.
And I have egg whites to make into chocolate and cherry friands tomorrow.
And where are they going, in the wriggle room in the freezers. :blush: :blush:
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I'm exhausted just reading that :ohmy: :D
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At least you had the room to wriggle them! :lol: ;) ;)
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No point in freezing empty spaces, its not efficient. :nowink:
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That makes me feel better, to know I am being energy efficient. :lol: :lol:
And I tried 4 new recipes.
Perhaps if I start to use up the fruit in the jam making freezer and get them into jars, I will be able to shut down one of the freezers. :blush:
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I off loaded some beans & tubs of soups to DD for her new freezer when we popped up this evening :lol:, oh & I gave her my last sweetcorn, stopped her cottoning on to my motives :lol:
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Mrs Bee whzt time do you get up , it takes me most of the morning to do a couple things
chrissie b
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brilliant Mrs Bee
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Mrs Bee whzt time do you get up , it takes me most of the morning to do a couple things
chrissie b
Eer, I am a bit of a whirlwind. And I do work fast:blush: :blush:
And Snowy, I did send a food hamper to my mum. Which is only fair as she off loaded a load of damsons, plums and rhubarb to my freezers. :lol: :lol:
Today I knocked out some quince chutney, finished the lemon macaron ice cream, a rhubarb and lemon curd cake, crème patissiere and poached rhubarb to make into a rhubarb tart tomorrow and cooked a load of beetroot to turn into chutney tomorrow.
Going out next week for a day out to get a rest. :lol: :lol: