Well that's the sweetcorn in the freezer.

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Kleftiwallah

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Well that's the sweetcorn in the freezer.
« on: October 02, 2013, 15:23 »

and quite an amount there is, ::)  the biggest box in an upright freezer!  Took the advice I found on t'internet and removed all but the inner leaves, trimmed the silks and stalks and froze them like that.  Hope it works!

Cheers,   Tony.
I may be growing OLD, but I refuse to grow UP !

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MickyB

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Re: Well that's the sweetcorn in the freezer.
« Reply #1 on: October 02, 2013, 19:22 »
I prepared in the same way and then blanched them for around five minutes before cooling and freezing, I have tried some from frozen and they are delicious. 

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Jackypam

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Re: Well that's the sweetcorn in the freezer.
« Reply #2 on: October 08, 2013, 20:06 »
I prepared in the same way and then blanched them for around five minutes before cooling and freezing, I have tried some from frozen and they are delicious.
Micky, did you Blanch with the inner leaves on?  Getting worried about the coming frosts so need to pick tomorrow.

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MickyB

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Re: Well that's the sweetcorn in the freezer.
« Reply #3 on: October 09, 2013, 06:54 »
No I removed all the inner leaves, blanched them ready to eat, cooled and then froze.

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Jackypam

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Re: Well that's the sweetcorn in the freezer.
« Reply #4 on: October 10, 2013, 22:29 »
Thanks Micky. Got a bit of a reprieve from the frost so a few more days to ripen. Watching the forecast though.



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