[digital_biscuit]

Hi All

Have some spare rhubarb so was gonna have a crack at the recipe. Just wondered, last time i made something with rhubarb it was a little stringy. Will this happen with the chutney and if so, how can i overcome this.

Thanks
Digi

[matilda duck]

I made mine last night  lovely!!  Rhubarb is generally stringy but I found because it was later in the season it seemed to mush down alot more!!   Did that make sence???

[Poolfield2]

Cut it into short lengths then you won't notice the strings