Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: digital_biscuit on July 21, 2009, 13:37

Title: Rhubarb and Ginger Chutney
Post by: digital_biscuit on July 21, 2009, 13:37

Hi All

Have some spare rhubarb so was gonna have a crack at the recipe. Just wondered, last time i made something with rhubarb it was a little stringy. Will this happen with the chutney and if so, how can i overcome this.

Thanks
Digi

Title: Re: Rhubarb and Ginger Chutney
Post by: matilda duck on July 21, 2009, 13:55

I made mine last night  lovely!!  Rhubarb is generally stringy but I found because it was later in the season it seemed to mush down alot more!!   Did that make sence???

Title: Re: Rhubarb and Ginger Chutney
Post by: Poolfield2 on July 21, 2009, 16:23

Cut it into short lengths then you won't notice the strings :lol: