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Shallots partly green

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Missy1970

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Shallots partly green
« on: October 19, 2010, 18:16 »
Hello

I'm going to attempt pickling some shallots unfortunately I lifted them too early they dry out and stored ok however on peeling one its still a little green - is it safe to pickle them if they are slightly green?

Thanks
Missey
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Yorkie

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Re: Shallots partly green
« Reply #1 on: October 19, 2010, 18:42 »
I've never heard of there being a problem with green shallots (just spuds) so would have thought it would be fine - unless someone else knows better of course!!
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