Eggs for Yorkshire pudding

I use 4 oz plain flour, 2 eggs, 300ml milk and a pinch of salt.

Whisk whisk whisk

Let it stand if you have time - don't if you haven't

Dump into a yorkie pan with some smoking hot dripping in it and into a 230C oven for 20 minutes - or when the roasties are just starting to colour.

Make sure that the fat is hot enough so that you get a good "hisssssssss" when you pour the batter in.

The secret is very hot fat and do NOT open the oven door until you're ready to serve them.

Yummmmm - toad in the hole . . . . . . . . .