Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: ghost61 on January 22, 2015, 17:13
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Am thinking of making my own chorizo amongst others and so would need a meat grinder. I don't want an attachment, a stand alone is my wish. Any recommendations? I have looked at lakelands but it doesn't get great reviews. Any help much appreciated. Thanks
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Whats the difference between a mincer and a grinder or have I lost the plot....... Finally :lol: I have an old fashioned mincer which clamps the work top like my nan had
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Sorry should have said that the grinder (or mincer - call it what you will) would have a sausage stuffing thingy! Hand grinders/mincers don't have that and I can't be bothered to put the meat into a sausage stuffer...just plain lazy, I'm afraid. :)
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Have you got a good chorizo recipe? I'm just waiting for my grinder to arrive (attachment I'm afraid) and we love Chorizo here....
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Mine has a sausage thing but its a stand alone mincer.
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RJR - I have the River Cottage Handbook on smoking and curing and that has some good recipes in it. I'll look it out and PM you unless anyone else wants the recipe.
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Thanks ghost that would be great! I have so many river cottage books but not that one sadly
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ghost61, you've asked the same question I've been pondering on, though I have to say that the chorizos sold here look more chopped than ground/minced. A decent food processor might serve your turn for chorizo, if not for mince and the like.
BQ, what brand is yours, if it has a brand? Can you describe or photograph it? Is it easy to clean?
I fancy a meat mincer/grinder too, all the better if it doesn't need electricity.
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My OH used to work for a local farm shop and made burgers, sausages etc. He recommends asking a local butcher or getting in touch with a catering firm as they might point you towards what you are wanting. As an aside, re- smoking and curing, I bought him a book by Maynard Davies called "Adventures of a Bacon Curer and, apart from a jolly good read, he also has his own recipes in it.
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This is my mincer
(https://lh4.googleusercontent.com/-MFK48PAKsfc/VOtgeD2RmkI/AAAAAAAAVo4/tiQesh0hO-M/w445-h593-no/WP_000491.jpg)
It was my mother's 50 odd years ago and still works fine, is easy to clean and use. It hasn't seen a lot of use as I don't often need to mince things and might be tiring if you had a lot to do. Doesn't have a sausage attachment thingy though.
I have seen similar ones on ebay http://www.ebay.co.uk/itm/UK-HEAVY-DUTY-HAND-OPERATED-MEAT-MINCER-GRINDER-KITCHEN-BEEF-MAKER-METAL-SAUSAGE/131336804484?_trksid=p2045573.c100034.m2102&_trkparms=aid%3D555012%26algo%3DPW.MBE%26ao%3D1%26asc%3D20140107092241%26meid%3D02304662a2af427180de3cec1b501739%26pid%3D100034%26rk%3D1%26rkt%3D4%26mehot%3Dpp%26sd%3D281442227815 (http://chat.allotment-garden.org/index.php?action=seored;u=aHR0cDovL3d3dy5lYmF5LmNvLnVrL2l0bS9VSy1IRUFWWS1EVVRZLUhBTkQtT1BFUkFURUQtTUVBVC1NSU5DRVItR1JJTkRFUi1LSVRDSEVOLUJFRUYtTUFLRVItTUVUQUwtU0FVU0FHRS8xMzEzMzY4MDQ0ODQ/X3Rya3NpZD1wMjA0NTU3My5jMTAwMDM0Lm0yMTAyJmFtcDtfdHJrcGFybXM9YWlkJTNENTU1MDEyJTI2YWxnbyUzRFBXLk1CRSUyNmFvJTNEMSUyNmFzYyUzRDIwMTQwMTA3MDkyMjQxJTI2bWVpZCUzRDAyMzA0NjYyYTJhZjQyNzE4MGRlM2NlYzFiNTAxNzM5JTI2cGlkJTNEMTAwMDM0JTI2cmslM0QxJTI2cmt0JTNENCUyNm1laG90JTNEcHAlMjZzZCUzRDI4MTQ0MjIyNzgxNQ==)
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I have one of those too Annen (along with the grinder attachments for my kitchen aid.
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You could check out Nisbits Catering site. They might have what you are looking for.
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I have one like that with a sausage attachment. The bit that made me giggle is you have the same lino as my mum used to, before she decided to go black and white ;)
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I have one like that with a sausage attachment. The bit that made me giggle is you have the same lino as my mum used to, before she decided to go black and white ;)
That lino is absolutely brilliant, you can drop a chip on that floor and never spot it for a week!
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I have one like that with a sausage attachment. The bit that made me giggle is you have the same lino as my mum used to, before she decided to go black and white ;)
That lino is absolutely brilliant, you can drop a chip on that floor and never spot it for a week!
Thats why my mother kept it for so long, it had been down 17 years and still looked like new :lol: we are so off topic. Apologies it was the lino's fault ;)