Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Trillium on September 09, 2007, 02:33
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Fate decrees in our household that I get to chop all the onions, and when doing countless quarts of tomato sauces, I chop mountains of onions. Which leads to the tearful problem of watering eyes. I've tried every trick in the book: chopping under water, wearing a diving mask (works but what a nuisance!), whatever.
This actually works: about 2 foot (80cm) from where you'll be chopping, have a small table fan blowing across your work area. I used a 12" fan and it was perfect. Not a tear after the 6th big stinker.
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Keeping them in the fridge before you peel them also helps a lot.
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I get Mrs. Digger to do them.
'Werks for me'.
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wear safety goggles :wink:
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I wear contact lens and have never shed a tear chopping onions.
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I put mine in the ice box of the fridge for 15 mins before cutting.
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I put mine in the ice box of the fridge for 15 mins before cutting.
wot your contact lenses lynne :wink:
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wot your contact lenses lynne
That'll earn you an icy stare, shaun!
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The great thing about the fan is that you don't have to chill or freeze anything first, just set the fan in place and start cutting. You don't even need to find some hapless victim to do it for you. :lol:
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Open your mouth and stick your tongue out while chopping, works for me
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I wear contact lens and have never shed a tear chopping onions.
That's exactly what I do -I have been chief onion chopper in our house since which got together :lol:
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I put mine in the ice box of the fridge for 15 mins before cutting.
wot your contact lenses lynne :wink:
:lol: :lol: :lol: :lol: :lol: