Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Aidy on October 02, 2006, 21:27
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Aidy's Firecracker Sauce
40 Firecracker Piquin chillies (chopped)
10 Red Jalapeno chillies (chopped)
10Green Jalapeno chillies (chopped)
2 Tsp Ground Cumin
1 Tsp Garlic powder
3 Tsp Onion powder
2 Tsp Paprika
1 Green Bell pepper (chopped)
Juice and zest of two limes
30 good size sprigs of Lemon Thyme (leaves only)
1Tblsp olive oil
6 Tblsp red wine vinegar
2 Tblsp sugar
680g tomato ketchup
1 tin of plumb tomatoes
Gently fry the chillies for two minutes, add the tomato's and other ingredients and simmer for 20 mins. Using a blender or hand blender whizz everything up until smooth, continue to simmer for another 30 minutes. Sterilize bottles and then fill with sauce.
This is a pretty hot sauce but has loads of flavour, I use old ketchup bottles.