White Rot

Pulled some of the Germidour garlic which I planted last Sept to discover some had white rot, 2 of 5 pulled up were ruined, one had a few dodgy cloves, and two were perfect.

My neighbours have said white rot was present on site but now Im wondering if I should take the whole row out? I have 6 rows of shallots and garlic, are they all doomed?

See what happens for the rest of the year. You can grow white rot resistant onions, shallots and garlic if you buy right. Known problem around here and those with the problem do get round it. Costs a bit more mind.