[devonbarmygardener]

That's the question.

Made a quiche yesterday - now we're both having fasting each week, it will go off before we can finish it!!

[New shoot]

Yes - I do all the time    I always make 2 and freeze one.  After a quick warm through in the oven, you would never know    If it is just part of one, I would slice it and freeze slices wrapped in tinfoil, so they can go straight from the freezer to the fridge to defrost, then into oven to warm 

[Lardman]

.. now we're both having fasting each week, it will go off before we can finish it!!

I can solve that for you - shall I PM you my address 

As Shoots says freezes fine but don't reheat it in the microwave - not good.

[devonbarmygardener]

Thanks both.
I tend not to reheat quiche anyway - I like it cold so I'll just let it defrost and leave it out the fridge for an hour before I eat it

[grinling]

Hubby consumes mine with salad...also normally make without  the pastry

[devonbarmygardener]

We restrict/fast 2-3 days a week so we don't eat that sort of thing on low calorie days
Hence it going off before it's eaten

[Madame Cholet]

I found  mine went soggy cold so I ended up reheating it.

[chrissie B]

I agree pastry and the microwave don't do well together , feeling inspired to do quiche .
chrissie b

[GrannieAnnie]

Mmm, bit like MC, whenever I have just defrosted a quicke, it does go a bit soggy, but warming it up in the oven, helps dry that out a bit!   

But try it and see, if not, send it to Lardman!   

[Lardman]

But try it and see, if not, send it to Lardman!   

  Im really not sure what you're implying there Grannie   

All contributions to the "Lardy's too tired to look after himself" fund are always gratefully received. Don't tell anyone, but I have been known to do service calls to customers sometimes just so I can have a coffee I haven't had to make myself 

[mumofstig]

    

[jaydig]

I usually give mine a quick one minute in the microwave straight from the freezer, and then onto a metal baking sheet in a very hot oven for about five mins.  The pastry comes out lovely and crisp, and the quiche tastes as if it's just been baked.

[Madame Cholet]

I usually give mine a quick one minute in the microwave straight from the freezer, and then onto a metal baking sheet in a very hot oven for about five mins.  The pastry comes out lovely and crisp, and the quiche tastes as if it's just been baked.

sounds good

[GrannieAnnie]

But try it and see, if not, send it to Lardman!   

  Im really not sure what you're implying there Grannie   

All contributions to the "Lardy's too tired to look after himself" fund are always gratefully received. Don't tell anyone, but I have been known to do service calls to customers sometimes just so I can have a coffee I haven't had to make myself 

I thought you wanted it Lardy?