courgette jam

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gert

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courgette jam
« on: August 31, 2011, 22:30 »
hi, I found a great recipe for courgette and ginger jam. sounds awful but tastes great. has anyone tried any other ideas instead of ginger as a flavour?
gert :- )

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woodavon

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Re: courgette jam
« Reply #1 on: August 31, 2011, 23:20 »
So then....what's the recipe?  I have the courgettes!  ::)

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Val H

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Re: courgette jam
« Reply #2 on: August 31, 2011, 23:27 »
Val
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Yorkie

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Re: courgette jam
« Reply #3 on: September 01, 2011, 21:03 »
Courgette and lemon (no idea where the recipe is though!)
I try to take one day at a time, but sometimes several days all attack me at once...

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mumofstig

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sunshineband

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Re: courgette jam
« Reply #5 on: September 01, 2011, 21:36 »
Thank you Val and MoS  :D

How did you know I had some courgettes left over?  :nowink:
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gert

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Re: courgette jam
« Reply #6 on: September 03, 2011, 08:28 »

Peel, deseed and chop the courgettes. 1.5 Kg
sprinkle 500g sugar over and leave for a couple of hours.
after this time put the mixture plus another 500g sugar, a medium piece of finely grated ginger, 1 grated cooking apple and a squeeze of 1/2 a lemon into the pan.
bring to the boil and cook until the mixture thickens.
if you use a cold plate, drop a teaspoon of the mixture on it and leave it to cool,it should be crinkle slightly when it is ready.

Put into warm jars and try to resist for a couple of days before putting it with ice cream, in cakes, on toast, with natural yoghurt and more.
I have run out of courgettes now! never thought that was possible.

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Maryann

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Re: courgette jam
« Reply #7 on: September 04, 2011, 13:05 »
I made the courgette and ginger jam last year when I actually had a glut of courgettes (not a single one this year  >:() and my hubby loved it. No one else fancied it tho, but it still got devoured (guess who!)
I also tried using it grated in a cake recipe and it was delicious. I'll look it up if thats any use to you....let me know.
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