what are you making?
I suppose I could answer snow balls :lol:but I'm doing cordial and maybe champagne as well. I ca't believe we are 3 weeks behind you but we are 230m above sea level on an exposed hillside and its ***** windy. Gooseberries certainly not ready.
When I lived 7 miles from here but in a sheltered spot I always used to pick the blackcurrants and then destalk them while watching Wimbledon but up here they will be at least another month for the early ones