I am very keen on the idea of forraging, I love using wild garlic i nthe early spring, I always make elderflower cordial, and plum and blackberry jam, but spurred on by Ds who is fascinated by the idea of being able to eat stingers I am really keen on doing this.
So has anyone done it?? from what I gather I need good gloves? leather or will rubber do? rubber doesn't resist comfrey IME are nettles softer!
I should only harvest the top 4 inches from each stem, wash very well and the boil, I think I will make a blended soup so Ds is more likely to go with it.
So please do share your experiences/ recipes