[Subversive_plot]

New Shoot requested the recipe that Mrs. Sub_p uses for American-style "squash" casserole; I had posted about it in "What's for Tea".  Squash for Americans includes courgettes, and that is what this recipe uses.
If you are interested, here is a link to the recipe posted in 'What's for Tea":

https://chat.allotment-garden.org/index.php?topic=137157.msg1585577#msg1585577

[Mutley65]

I love courgette (savoury) crumbles. 

There is a nice one in the NT crumble book - it uses herbed soft cheese and emental.  And I have made a great winter squash one from D Lebovitz book "My Paris Kitchen"  - I am going to try it with (summer squash) courgette, as I think will be fab (probably cook quicker than the winter squash due to softer texture). 

[Subversive_plot]

I love courgette (savoury) crumbles. 

There is a nice one in the NT crumble book - it uses herbed soft cheese and emental.  And I have made a great winter squash one from D Lebovitz book "My Paris Kitchen"  - I am going to try it with (summer squash) courgette, as I think will be fab (probably cook quicker than the winter squash due to softer texture).

Interesting!

Let us know how it turns out, and of course, share the recipe!