olives (why)

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Leaf

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olives (why)
« Reply #15 on: April 04, 2008, 08:28 »
no, never got olives, but then its taken 28 yrs to get me to eat mushrooms!
we can plant a house, we can build a tree

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Yorkie

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olives (why)
« Reply #16 on: April 06, 2008, 17:19 »
I can't abide (cooked) mushrooms.

I reckon this dates from the time I read as a child the book called 'Babar the Elephant'.  You see, Babar's father the King ate a bad mushroom and went all green and died  :cry:  Never quite got over it  :roll:
I try to take one day at a time, but sometimes several days all attack me at once...

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shaun

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olives (why)
« Reply #17 on: April 06, 2008, 17:44 »
Quote from: "Yorkie1"
, Babar's father the King ate a bad mushroom and went all green and died  :cry:  Never quite got over it  :roll:


I had some of those once but they just gave me the giggles  :wink:
feed the soil not the plants
organicish
you learn gardening by making mistakes

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Rampant_Weasel

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olives (why)
« Reply #18 on: April 06, 2008, 21:37 »
i know those ones hehe took me 2 hrs to walk 100 yards....

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weeeed

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olives (why)
« Reply #19 on: April 07, 2008, 16:21 »
You eat them cos they are there! The drunker you get the better they taste!! Try it :lol:  :wink:
I know less today than I did yesterday, and I knew nothing then!

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Wildeone

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olives (why)
« Reply #20 on: April 07, 2008, 18:15 »
Quote from: "weeeed"
You eat them cos they are there! The drunker you get the better they taste!! Try it :lol:  :wink:
Are we still talking olives or mushrooms?!?!?!? :shock:
1 x hubby
2 x daughters
3 x chickens
1 x bunny
6 x african snails  . . . . . and counting.

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weeeed

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olives (why)
« Reply #21 on: April 09, 2008, 16:17 »
Wow ruby, well done you. You must have green arms never mind green fingers! :lol:

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Oliveview

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olives (why)
« Reply #22 on: April 11, 2008, 22:13 »
I love olives (green) we have 2 trees, one has big olives and the other small olives.  The big ones are lovely marinated :D  The smaller ones are nice too but not as good as the big ones.  Picked straight from the tree they are truly dreadful :shock:
Pamela



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olives

Started by Oliveview on Cooking, Storing and Preserving

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Last post September 20, 2006, 17:08
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