Allotment Gardening Advice Help Chat

Eating and Drinking => Homebrew => Topic started by: thedadtony on May 29, 2013, 08:21

Title: I bottled the raspberry syrup wine
Post by: thedadtony on May 29, 2013, 08:21

Morning, I bottled the raspberry syrup wine last night, really worth doing, cleared well and the raspberry flavour is a bit too moreish.
   I definitely will do it again 8)







Title edit for search purposes

Title: Re: I bottled the raspberry syrup wine
Post by: grinling on June 02, 2013, 11:34

Did you do this the same way as ribena wine? Did you boil off the preservative?

Title: Re: I bottled the raspberry syrup wine
Post by: thedadtony on June 02, 2013, 18:10

No need, just one bottle of syrup and one litre of red grape juice and then the same as W,O.W', I used 1lb 3oz of sugar to bring it up to 1.090, it finished at 0.988, the fruity taste more than makes up for it been so dry.
   P.S. I used Youngs wine Yeast.

Title: Re: I bottled the raspberry syrup wine
Post by: grinling on June 03, 2013, 22:26

Thanks for this, one for the shopping list.