What's for tea? 2018

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snowdrops

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Re: What's for tea? 2018
« Reply #525 on: September 03, 2018, 21:15 »
More 1 pot lamb hot pot, tasty but a bit boring. Particularly as I was also cooking a piece of ham & a vat of ratatouille.
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madcat

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Re: What's for tea? 2018
« Reply #526 on: September 04, 2018, 09:19 »
Veg and pork casserole tonight - which really is the veg base on which the pork was pot roasted, with the last bits thrown back in.  Tasty, but could do with something crunchy on the side .....
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Lardman

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Re: What's for tea? 2018
« Reply #527 on: September 04, 2018, 17:00 »
Sounds just right for a warm handmade wholemeal roll Madcat. Plenty of crunch but with lots of soft gooey insides to soak up the sauce if not there are always yellow frizbees  ;)

Something with egg noddles tonight, it was supposed to be chicken but as usual I've left it at Mother Lards. 
« Last Edit: September 04, 2018, 17:06 by Lardman »

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compostqueen

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Re: What's for tea? 2018
« Reply #528 on: September 05, 2018, 12:08 »
Loving courgette and blue cheese soup at the mo.   my husband is an addict  :D

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Lardman

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Re: What's for tea? 2018
« Reply #529 on: September 05, 2018, 16:31 »
Remembered to bring the chicken back today  :D Chicken and noddles I might even put it an a pot and pretend it's the 80's again  :nowink:

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mumofstig

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Re: What's for tea? 2018
« Reply #530 on: September 05, 2018, 17:17 »
I've got a fridge full of healthy plot veg, but what do I fancy for tea tonight? Sausages, chips and beans   :D

Oh well, I did have a salad for lunch, so not a really, really bad day  ::)

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madcat

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Re: What's for tea? 2018
« Reply #531 on: September 05, 2018, 17:49 »
Chicken and cabbage is blubbing in the slow cooker, probably with couscous on the side for OH.  Warm and comforting later ...

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New shoot

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Re: What's for tea? 2018
« Reply #532 on: September 05, 2018, 18:54 »
Bargain lamb from the Co-op to grill and I have onion, aubergine, peppers and tomatoes to make a nice veg tray bake.  I think some rice to go with it, dressed up with toasted almonds and a splodge of plain yogurt  :)

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Lardman

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Re: What's for tea? 2018
« Reply #533 on: September 06, 2018, 18:28 »
Back to pasta tonight in the form of mac and cheese when the nice ocado man brings the cheese, I promise to have something green tomorrow.  Actually I think I'll go and add some sweetcorn to the pasta, at least that's 1 of my 5 a day.  ;)

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New shoot

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Re: What's for tea? 2018
« Reply #534 on: September 06, 2018, 18:32 »
Good decision.  Sweetcorn in mac and cheese is really nice.

Curry here.  I've been digging up spuds, so all the tiddlers are in a potato curry.  I'm adding spinach and cooked chicken to it as I heat it up.  Yogurt and cucumber on the side, plus some naan.

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Lardman

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Re: What's for tea? 2018
« Reply #535 on: September 06, 2018, 19:11 »
Good decision.  Sweetcorn in mac and cheese is really nice.

I've found lots of stuff goes with mac and cheese, even ML likes it messed with. I buy her these on occasion when they're on offer http://www.soulfulfood.com/our-food.html#macpot she really likes the butternut squash one and I rather like the pots they come in  :nowink:

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mumofstig

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Re: What's for tea? 2018
« Reply #536 on: September 06, 2018, 21:20 »
Beef mince, onions, swede and potato in the slow cooker - then cooked runner beans to go with. The mince and veg tasted quite like Cornish pasty filling lol

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madcat

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Re: What's for tea? 2018
« Reply #537 on: September 07, 2018, 09:59 »
The mince and veg tasted quite like Cornish pasty filling lol

Pity there weren't any leftovers - you would have known what to do with them!  :D

We were on spinach (aka beetroot greens) and egg curry last night, with rice for OH and a dollop of yogurt for me (it twas a tad warm - different bag of frozen chillies!).

Tonight will be southern breaded chicken fillets found in the freezer yesterday (how long have they been there?  :unsure:) with beetroot gratin, calabrase (there are just a few flower shoots) and something else.  Steamed pots for OH.

Edit : there was more calabrase lurking than I thought!  No need for another veg!
« Last Edit: September 07, 2018, 15:59 by madcat »

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mrs bouquet

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Re: What's for tea? 2018
« Reply #538 on: September 07, 2018, 12:07 »
Sausages - found 6 lurking in the freezer.   Hate cooking them.  Whats the best way, so that either the oven isn't filthy and smelly, or the hob and floor splashed all over.  Wish I had left them where they were.  Plan to have them with red cabbage, dwarf beans and maybe some puy lentils.   Mrs Bouquet
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snowdrops

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Re: What's for tea? 2018
« Reply #539 on: September 07, 2018, 13:04 »
Sausages - found 6 lurking in the freezer.   Hate cooking them.  Whats the best way, so that either the oven isn't filthy and smelly, or the hob and floor splashed all over.  Wish I had left them where they were.  Plan to have them with red cabbage, dwarf beans and maybe some puy lentils.   Mrs Bouquet
We’ve got an actifry, but too expensive just for 1 meal now & again lol.

Tonight here it will be jacket potatoes with the home cooked ham that was supposed to be earlier in the week, hg beetroot, salad, more tomatoes & maybe hm coleslaw if I think the half cabbage lurking in the fridge is up to it. He’ll be sure to open a tin of b.beans🙄😄



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