What's for tea? 2018

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madcat

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Re: What's for tea? 2018
« Reply #825 on: November 26, 2018, 09:15 »
All the talk of mince pies on another thread ....  so quiche lorraine tonight (just got the bacon out the freezer) with coleslaw, and the 'leftover' pastry might make a dozen mince pies.   :D  Oh and a few cheese and marmite whirls to go with the odd glass ... ::)
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Plot 1 Problems

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Re: What's for tea? 2018
« Reply #826 on: November 26, 2018, 10:00 »
Posh dinner here of bacon and egg sandwich followed by a dessert of peanuts, pork scratchings and wine gums, all washed down with a bonanza of cider. Guess who's wife is away tonight ;)

Haha, just as well, you’ll be up alright with indigestion

Slept like a baby ;)

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John

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Re: What's for tea? 2018
« Reply #827 on: November 26, 2018, 10:24 »
Posh dinner here of bacon and egg sandwich followed by a dessert of peanuts, pork scratchings and wine gums, all washed down with a bonanza of cider. Guess who's wife is away tonight ;)
Sounds pretty good to me! :)
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Re: What's for tea? 2018
« Reply #828 on: November 26, 2018, 10:29 »
Posh dinner here of bacon and egg sandwich followed by a dessert of peanuts, pork scratchings and wine gums, all washed down with a bonanza of cider. Guess who's wife is away tonight ;)
Sounds pretty good to me! :)

Sounds the wrong way round to me  :lol: 

Evening at the pub followed by hangover breakfast, although I guess getting the breakfast in first may well have lined the stomach nicely  ;)

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snowdrops

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Re: What's for tea? 2018
« Reply #829 on: November 26, 2018, 11:01 »
Hubbys birthday dinner with the family this evening, so home cooked gammon,already done & hubby tested it last night,so then I had too as he said it was fab, bought from the farm we now use. The difference is quite something
Will be with jacket potatoes,salads,coleslaw then lemon meringue pie.
Not quite what he’d choose but got to be easy & early cos of the midget gems needing to go home for baths/bed & son coming in from work.
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madcat

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Re: What's for tea? 2018
« Reply #830 on: November 27, 2018, 15:37 »
Sounds good!  I love a properly cooked gammon ...

Found a marrow trying to go off, so it is stuffed (lamb mince with onions and middle east spices) marrow baked on buttered potatoes, topped with cheesy crumbs and spoon standing on the side.  Winter food!

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snowdrops

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Re: What's for tea? 2018
« Reply #831 on: November 27, 2018, 16:41 »
Thanks Madcat, it must have been ok as there was very little left & it weighed nearly 2 kgs!
Tonight hubby has made a hotpot with minced beef.

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mumofstig

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Re: What's for tea? 2018
« Reply #832 on: November 27, 2018, 18:29 »
Tray-baked onions, squash, and a small pork loin steak ,with a bowl of chopped cucumber, celery and tomato salad in honey/mustard dressing.

I had to cook the Uchiki Kuri  squash as it had started to rot at the stem end  :(

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Plot 1 Problems

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Re: What's for tea? 2018
« Reply #833 on: November 27, 2018, 20:05 »
Pork loin steaks covered in homemade chilli jam and caramlised onions. And..... chips!

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Lardman

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Re: What's for tea? 2018
« Reply #834 on: November 27, 2018, 21:24 »
Posh dinner here of bacon and egg sandwich followed by a dessert of peanuts, pork scratchings and wine gums, all washed down with a bonanza of cider.

When you're done with it, can I have my "cooking for one" book back please  ::)

The easy bake, tray bake veggies were on offer so I treated myself 35mins in the oven job done. Nice enough but really needed to be put with a lump of steak or even a pork chop, left me wondering where the rest of dinner was  :(

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madcat

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Re: What's for tea? 2018
« Reply #835 on: November 28, 2018, 10:10 »
Lardman and Plot1Problems, you two should get together .... roast vegs and meat and chips.  Both happy ..   :D :D

Tonight is the last night before the diet recommences so toad in the hole has been requested.  I'll roast some onions and squash too, and put runners on the side with the inevitable onion gravy.

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mumofstig

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Re: What's for tea? 2018
« Reply #836 on: November 28, 2018, 18:48 »
Bacon and broccoli tagliatelle, with cheese on, obviously, and a chopped salad side.

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Re: What's for tea? 2018
« Reply #837 on: November 28, 2018, 20:49 »
Tray bake of chicken and spuds, with extra veg chucked on halfway through, followed by MoS's slow cooker chocolate lava pud.  OMG  8) It is is rich and totally delicious  :D  I'm in a chocolate induced haze now  :lol:

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madcat

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Re: What's for tea? 2018
« Reply #838 on: November 29, 2018, 09:41 »
Venison bourguignon started in the slow cooker.  During the day I'll add shallots and mushrooms ...  Shredded leek tops on the side, with a few steamed pots for OH.  (He keeps 'mentioning' how I used to do crusty french rolls to go with a bourguignon.  How the heck am I supposed to resist them if I do them for him?  How would he keep it down to just the one or two? Bah.)

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Plot 1 Problems

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Re: What's for tea? 2018
« Reply #839 on: November 29, 2018, 12:05 »
Winter fair in Worcester this weekend so hopefully the nipper and I will be scoffing german sausages and hot mustard tonight!



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