Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: noshed on October 08, 2009, 22:50
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It was green tomato tonight. It took 3 hours to cook and now our flat smells interesting. I must clear some more shelf space. I still haven't done the pickled onions yet. This lot better taste good by Christmas.
Thanks for the book Val!
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... and modest with it :lol:
My house reeks of vinegar for days after chutney so I can understand that!
Well done on the chutney and I'm sure it wouldn't dare taste anything but good if it's Val's recipe!
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Shouldn't it be godess?
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It's a kind of generic term. How's the ankle - was it a cat tripping injury?
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No a handbag one!!!
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Crikey - hope it heals up soon. I gave up handbags for their dangerousness. I mostly rely on pockets now.