[Newportalien]

Raspberry gin,Maiden ale,Mother ale,Blackberry vodka,Apple wine Pear wine,Pear vodka. Maple syrup wine. Future brews : Crone ale Honey beer. Think that will do for now 

[Asherweef]

Sounds wonderful - yet another reason to buy myself some brew kits

[Capt Zero]

Right where do I start??

Wine

50lts Rhubarb wine.....with 13kgs of rhubarb in the freezer ready for another 25lts.
23lts Muntons Sauvignon blanc...with another 23lts kit waiting.
3 gall Strawberry.
3 gall Apple wine...into the DJ's..that's a job for tomorrow
2 gall strawberry & raspberry.
2 gall raspberry
2 gall pomegranate.
2 gall banana.
1 gall Apple & cherry.
1 gall Whitecurrant.
1 gall Elderflower.
Blackberry vodka.

Beer

Newcastle brown clone.
IPA.

To make

Marrow.
Elderberry.
Sloe Gin....for an old friend.

Cider and white grape through the press in a few weeks.

German Bock..

why o why do we do it?

Ohh yes I just remembered...it's fun..

[Oakdalebirds1]

I'm moving in with capt zero

[Newportalien]

Just been donated marrows..   hmm rum pops in my head. More apple tomorrow ,

[bravemurphy]

I am on me way capt I am sure you will need a hand with that lot 

[Kate and her Ducks]

Sounds fab!

I'm looking forward to having enough rhubarb to try rhubarb wine next year.

Does anyone have a good recipe for marrow or summer squash wine! We are over-run and don't think I will get any more down my OH without the incentive of making it alcoholic!

[Capt Zero]

Does anyone have a good recipe for marrow or summer squash wine! We are over-run and don't think I will get any more down my OH without the incentive of making it alcoholic!

Try this Kate...It's a recipe for marrow wine from "Thedadtony" I intend to have a go tomorrow....

 5lb of ripe marrow flesh
           2lb 6oz of sugar(to bring it up to 1.100)
           4tsps citric acid
           2 oranges
           root ginger(I used 2ozs / gallon, depends on how gingery you like it)
          1 gall. of water
          pectic enzyme
          yeast(Youngs wine yeast)
         (  You might need nutrient if you use a different yeast)

         I cubed the marrow into half inch cubes,(happy chopping) I put the seeds in too,grated the ginger and sliced the orange put it all in a bucket with the acid then covered with boiling water, when cool enough add the pectic enzyme and a tsp. of yeast- stir twice a day for 5 days. Strain into a D.J. add water and the sugar, keep checking the gravity as you do this, I added a half tsp. of yeast to start it off again. 

[Kate and her Ducks]

Thanks, will probably give that a go tomorrow.