Coriander rules ok

You can go off people, you know  

Well done  

Would help if I could spell it properly!!! CORIANDER.... doh!
Wonder if mods could edit for me please.....so embarassing....

Fresh coriander is wonderful stuff!  I make a pesto with coriander, parsley, parmesan, garlic, nuts & seeds, salt & olive oil.  The proportions change every time.  I just chuck the whole lot in the food processor and whizz it until it's the right texture.

Depending how strong you like the flavour, you can change the ratio of coriander to parsley and depending on how runny you want it (eg for tossing through pasta, or for spreading on crackers) you can change the amount of oil.

The nuts & seeds I use change every time too.  In macadamia season that's what I use, but otherwise any combo of almonds, walnuts, sunflower seeds, pumpkin seeds... just whatever's in season.

YUM any time of day with toast & a poached egg!

Who needs a greenhouse?

us poor beggars up here in north Cumbria.

Coriander Soup - Alentejano peasant food at its best.

Poach an egg in salted water, chicken stock, or fish stock. Place poached egg on a slice of toast in a soup bowl. Add loads of chopped coriander (leaves) and garlic to the cooking water, bring back to the boil and pour over the egg with a swirl of olive oil.

SS