Pigs Week 24.5

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nzdunn

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Re: Pigs Week 24.5
« Reply #420 on: October 01, 2009, 09:03 »
you not gonna do a bit of belly pork with crackling, you carnt beat crackling.   nickyx

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Roughlee Handled

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Re: Pigs Week 24.5
« Reply #421 on: October 01, 2009, 09:05 »
Depends on how thick the fat is.
Stuart


Dont worry I am just paranoid duckie.

If I get the wrong end of the stick its because I have speed read. Honest.

Blar blar blar blar snorrrrrrrrrrrrrrrrrrrrrre.

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SMD66

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Re: Pigs Week 24.5
« Reply #422 on: October 01, 2009, 09:17 »
I bet you can't wait to get them back, It's the most exciting bit!
I just measured mine this morning, I would say they have about 3 weeks to go.  (putting on 6-7 lbs a week)
We have started contacting previous customers to see if they want another 1/2, we have a waiting list of new customers too!
Music self played is pleasure self made
Samantha :)

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Roughlee Handled

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Re: Pigs Week 24.5
« Reply #423 on: October 01, 2009, 09:21 »
As we live next to a public foot path and it actually is next to the pig area, next year I am going to put up a sign.

You have seen
Why not taste.
Orders taken for Pork
Ring .............
Email ............

DO NOT FEED THE PIGS
IT IS ILLEGAL


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SMD66

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Re: Pigs Week 24.5
« Reply #424 on: October 01, 2009, 09:28 »
good idea, cheap advertising.
We only had to mention we had pigs and new 'freinds' came running with an order!

Ours were in public view for a while, it's surprising how many people think it's ok to just throw in some food.  :mad:

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John

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Re: Pigs Week 24.5
« Reply #425 on: October 01, 2009, 10:17 »

Ours were in public view for a while, it's surprising how many people think it's ok to just throw in some food.  :mad:

Come on, it's ignorance not malice. They're doing it for the best of reasons. I must admit it wouldn't have struck me that it was wrong and I am a little aware of the regulations. It's connecting the theory with those cute hungry piggies where I'd fail.
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SMD66

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Re: Pigs Week 24.5
« Reply #426 on: October 01, 2009, 10:41 »
true, most people are unaware of the regulations and I only ever pointed them out to people in a friendly manner.  We don't have the problem now since our new permanent enclosure isn't near the road. 
Still, I think it prudent of Ruff to put up a sign.  If trading standards/animal welfare got hold of the fact that the pigs are regularly fed by the public then he could be in trouble through no fault of his own.

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John

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Re: Pigs Week 24.5
« Reply #427 on: October 01, 2009, 23:44 »
Oh I agree he's wise to put up the sign.  I'm in favour of public footpaths but it must be a bio-security problem and as for the bad dog owners...


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Kate and her Ducks

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Re: Pigs Week 24.5
« Reply #428 on: October 02, 2009, 18:27 »
Congratulations on getting through a traumatic week. Bet it will be the best tasting pork you've ever had.
Be like a duck. Calm on the surface but always paddling like the dickens underneath.

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too many girls

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Re: Pigs Week 24.5
« Reply #429 on: October 02, 2009, 19:25 »
a butcher in Malton once put up a sign out side his shop

you've read the book
you've seen the film
now eat the cast
bunnies £2.50 each

he got told off :D

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Kate and her Ducks

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Re: Pigs Week 24.5
« Reply #430 on: October 02, 2009, 20:04 »
Some people have no sense of humour!

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peapod

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Re: Pigs Week 24.5
« Reply #431 on: October 02, 2009, 22:18 »
Itd make me buy!
"I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees. There is, you'll agree, a certain je ne sais quoi oh so very special about a firm young carrot" Withnail and I

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noshed

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Re: Pigs Week 24.5
« Reply #432 on: October 02, 2009, 23:00 »
There's a butcher in Mychellenxzclth (that place in Wales anyway) which advertises his meat as being from vegetarian animals.
And they are
Self-sufficient in rasberries and bindweed. Slug pellets can be handy.

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joyfull

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Re: Pigs Week 24.5
« Reply #433 on: October 08, 2009, 09:08 »
Hi Ruff - have you got your pork back from the butchers yet? If so what's it taste like, fat percentage etc.
Staffies are softer than you think.

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Roughlee Handled

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Re: Pigs Week 24.5
« Reply #434 on: October 08, 2009, 09:52 »
The wife went to see butcher on Tuesday.

Pig One is 240lbs or 108kgs
Pig Two is 260lbs or 117kgs
Dead weight.

Which is a total of 225Kgs or just short of a 1/4 of a metric tonne!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The butcher had taken the shoulder off from Pig and there was an inch of fat on the top. 
We are hoping to get 1 pig back this weekend.

Luckily we love pork.

Oink

We are also considering sending out hampers to our family for Christmas.  They will contain pork!!!


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