Raw eggs

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gobs

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Raw eggs
« on: January 12, 2008, 17:35 »
Do you eat any raw eggs, or nearly raw ones? Because, I don't dare nowadays, however they say so and so, but I'm longing for them every now and then, in fact I like most of my egg dishes just hardly cooked or half-cooked, runny, juicy.
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

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Aunt Sally

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Raw eggs
« Reply #1 on: January 12, 2008, 18:21 »
I love runny eggs and always have my boiled and fried eggs runny.

My hens are vaccinated gainst Salmonella - yet another reason to keep some chooks in your back garden  8)  :lol:

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gobs

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Raw eggs
« Reply #2 on: January 12, 2008, 18:23 »
Quote from: "Aunt Sally"
I love runny eggs and always have my boiled and fried eggs runny.

My hens are vaccinated gainst Salmonella - yet another reason to keep some chooks in your back garden  8)  :lol:


Yes, I've been itching as you probably guessed. :lol:

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jack russell

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« Reply #3 on: January 12, 2008, 19:01 »
when you say runny do you mean the yoke only :shock:  i hope you dont eat snotty white :shock:
http://i137.photobucket.com/albums/q230/jack-russell_2007/CIMG1386.jpg[/img]http://i137.photobucket.com/albums/q230/jack-russell_2007/roostertop-1.jpg[/img]


not organic    but still a nice bloke

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gobs

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Raw eggs
« Reply #4 on: January 12, 2008, 20:12 »
Snotty white is also common in a restaurant you would also get it in a bowl of broth a raw complete egg. :lol:  :lol: Not here! But, yes. :lol:  :lol:

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WG.

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Raw eggs
« Reply #5 on: January 12, 2008, 20:15 »
I didn't know the Tartars had been in Hungary too, gobs  :wink:

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gobs

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« Reply #6 on: January 12, 2008, 20:17 »
Quote from: "WG."
I didn't know the Tartars had been in Hungary too, gobs  :wink:


I know, hence your quiz blunder, innit. Second wave of invasion: tartars. :lol:

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WG.

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Raw eggs
« Reply #7 on: January 12, 2008, 20:22 »
Quote from: "gobs"
Quote from: "WG."
I didn't know the Tartars had been in Hungary too, gobs  :wink:


I know, hence your quiz blunder, innit. Second wave of invasion: tartars. :lol:

http://en.wikipedia.org/wiki/Steak_tartare do you have it with beef or horse meat then?

BTW : I stand by my quiz question on the Mongols :roll:

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gobs

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« Reply #8 on: January 12, 2008, 20:26 »
Quote from: "WG."
Quote from: "gobs"
Quote from: "WG."
I didn't know the Tartars had been in Hungary too, gobs  :wink:


I know, hence your quiz blunder, innit. Second wave of invasion: tartars. :lol:

http://en.wikipedia.org/wiki/Steak_tartare do you have it with beef or horse meat then?

BTW : I stand by my quiz question on the Mongols :roll:


Please don't, that's a picture of their biggest continuous empire during Dzingiz Khan, they came further west under Bhatu.

Beef in modern times, I don't know historically. :lol:  :lol:

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gobs

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« Reply #9 on: January 13, 2008, 14:46 »
link :lol: 'did not have time to cook' :lol:  :lol:

Most nomadic horse riders used the saddle for tenderising meat. 8)

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WG.

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Raw eggs
« Reply #10 on: January 13, 2008, 14:48 »
Quote from: "gobs"
Most nomadic horse riders used the saddle for tenderising meat.
That mental picture, moreso than HFW or Jamie Oliver, could persuade me towards vegetarianism :wink:

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gobs

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« Reply #11 on: January 13, 2008, 15:01 »
Off you go then! :lol:

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GrannieAnnie

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« Reply #12 on: January 13, 2008, 15:53 »
I like a soft yolk in my fried  and boiled eggs, but Brian likes the whites snotty too!!! yucky man.  I keep telling him he's disgusting!!!!

But I love making lemon curd too when I've got too many eggs, and I have made the occasional mayo, so no, I don't worry too much about it, if my numbers up, then so be it!!!!

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WG.

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Raw eggs
« Reply #13 on: January 13, 2008, 15:54 »
Quote from: "grannieannie"
  I keep telling him he's disgusting!!!!
Only fair since you keep telling us he's disgusting! :wink:  :lol:

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Selkie

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Raw eggs
« Reply #14 on: January 13, 2008, 16:32 »
Aren't the eggs you buy in shops from hens that have been vaccinated against salmonella? (they have the ''lion mark'' in the UK)


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