What's for tea? 2017

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snowdrops

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Re: What's for tea? 2017
« Reply #75 on: January 23, 2017, 19:48 »
Cherry pie was very good thank you, & some for later tonight too.
Tonight's dinner was baked trout on Boulanger potatoes, peas,carrot & broccoli with garlic bread
A woman's place is in her garden.

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stompy

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Re: What's for tea? 2017
« Reply #76 on: January 24, 2017, 07:38 »
Chicken stew tonight.
The kids will complain when i tell them, then procede to clear their bowls!  ???

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madcat

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Re: What's for tea? 2017
« Reply #77 on: January 24, 2017, 18:30 »
I've made turkey stew in the slow cooker, but OH has come down with the lurgy  :(, so we will have to see if he can face it.
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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ApprenticeGardener82

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Re: What's for tea? 2017
« Reply #78 on: January 24, 2017, 19:35 »
Chicken stew for me too. Wasn't too bad if I do say so.

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mumofstig

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Re: What's for tea? 2017
« Reply #79 on: January 24, 2017, 21:17 »
Tin of tuna with a huge chopped salad with an oil/vinegar and chilli dressing.

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New shoot

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Re: What's for tea? 2017
« Reply #80 on: January 25, 2017, 09:55 »
I had a foot in both camps last night, with a hot chicken and cold salad meal when I got in.

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madcat

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Re: What's for tea? 2017
« Reply #81 on: January 25, 2017, 11:34 »
Trying to think of something vaguely scottish for tonight.  Not a haggis fan, no smoked haddock in the freezer for cullen skink, or aberdeen angus beef or smoked salmon (the salmon in there is farmed and from god-know-where).  Dont want to deep fry a pizza (the first time I saw this for real in Glasgow my jaw literally dropped) or a mars bar if I had one .... turkey last night so cock-a-leekie soup a bit samey .... Suppose I could do some lorne (square) sausages with oatcakes, cabbage and mashed swede.   Inspiration needed!!!

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New shoot

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Re: What's for tea? 2017
« Reply #82 on: January 25, 2017, 11:52 »
OH is scottish and was excited to see macaroni cheese pies on his last visit home.  Yep - mac and cheese in pastry  ::)

Deep fried pizza is a fave up there.  You can buy it in the chip shop, where everything goes in the fryer unless you say otherwise   :lol:

What about doing the square sausage with neeps and tatties and you could add a splash of scotch to the gravy  :)

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snowdrops

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Re: What's for tea? 2017
« Reply #83 on: January 25, 2017, 11:56 »
Mince curry with rice & possible naans if there are any left in the freezer from hubby's first try at making them at New Year 😊

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lettice

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Re: What's for tea? 2017
« Reply #84 on: January 27, 2017, 17:25 »
Friday fish.
Basa fillets, peas, homegrown chips
Slices of black pudding
Homemade tartare sauce
Just made some baguettes

Strawberry filled doughnuts.

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mumofstig

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Re: What's for tea? 2017
« Reply #85 on: January 27, 2017, 17:40 »
Salmon fillet, green beans and grilled tomatoes.

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Lardman

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Re: What's for tea? 2017
« Reply #86 on: January 27, 2017, 17:44 »
OH is scottish and was excited to see macaroni cheese pies on his last visit home.  Yep - mac and cheese in pastry  ::)

Im not seeing a problem with that  ::) The question would be chip and beans or jacket and greens to go with it  :D

I've had an extremely frustrating day so I bought a white sliced loaf on the way home and the is plan for a chip butty with a dollop of ketchup or perhaps mayo  :unsure:

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mumofstig

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Re: What's for tea? 2017
« Reply #87 on: January 27, 2017, 17:47 »
Gotta be mayo  ;)

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snowdrops

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Re: What's for tea? 2017
« Reply #88 on: January 27, 2017, 19:34 »
Beef stew & dumplings, with some more of the Christmas beef

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madcat

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Re: What's for tea? 2017
« Reply #89 on: January 28, 2017, 09:39 »
Last night was a bit of a "eat up the leftovers" night, with the rest of the turkey casserole from earlier in the week, some beetroot gratin from the freezer, steamed cabbage and mash.

Tonight - being chinese new year and the year of the rooster, it will be hot and spicy chicken wings, stir fried pork belly (coop bargain) with vegetables and cabbage steamed in soy sauce.  Rice.  That should be a good start to a prosperous year, I hope. 

There is a new butchers opened in the village and I made the mistake of calling in this morning.  Oh the indecision!  :unsure: :unsure: Lots of lovely stuff, standards, unusual cuts, game, lovely cheese, upstairs his brother the chef is turning out pies and ready meals .... I came out with a lot more than I meant to get so that has got my cooking mojo back in gear again!  :D  Stashed in the fridge for tomorrow when I have more time.


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