Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Kleftiwallah on October 20, 2023, 12:46
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Good afternoon everyone,
we are 'rendering down' our last batch of tomatoes to make tomato gloop. We use it for soup (original)! As a base for bologniase sauce, chilli con carne sauce and sometimes a curry, does anyone have another recipe for using 'tomato gloop'? ;)
Cheers, Tony.
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I'd love to have some 'tomato gloop'. The last couple of years we've not managed our usual 'glut' and they come in as dribs and drabs. We used to have a whole drawer full of stewed down toms, pulverised and stored in the freezer as passata but we have to buy it now.