Allotment Gardening Advice Help Chat
Poultry and Pets => Chicken Chat => Topic started by: wolverine on March 18, 2011, 17:16
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Hello people
I have 3 goose eggs I normally poach them so I can see what's going on but my niece wants a soft boiled dippy goose egg I'm guesing about 12 mins but don't wanna mess it up and look silly any ides?
Thanks in advance
ben
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ok 11 minutes is to long :(
maybe 9 next time will be better
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Google doesn't give a definitive answer :tongue2: Between 9 and 12 minutes is a general consensus though! (starting with boiling water, and a room temperature egg)
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I have just been given some and googled the time and was told 7-8 mins. Was the tiniest bit too runny so will go for 8 and a half with the next one!
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I drop a small goose egg in boiling water for 7mins a larger one for 10 mins. Mmmmmm. :)
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Starting with boiling water I found that 7.5 minutes produced a really well cooked (soft boiled egg) when I managed to get hold of some last year. Lovely taste!