[Vegswap]

This makes a delightful looking pink schnapps. Try adding to a glass of sparkling wine.
Approx 1kg chopped rhubarb
300g castre sugar
1 litre bottle vodka (cheap as you can find)
Pop all the ingredients into a jar (or 2 depending on size). Store in a cool dark place for 6 week -if you remember shake jars daily. Strain into a bottle and serve

[wighty]

Don't know that I could have a bottle of Vodka stored away for that long ,, but that's another story.  When I went to Amsterdam fell in love with Blackcurrant Schnapps, it was minus 12 and the Schnapps was like warm Ribina (sp) until you stood up!!!