Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: digital_biscuit on September 26, 2008, 11:18

Title: The Right Vinegar
Post by: digital_biscuit on September 26, 2008, 11:18

Hi all

Am about to make my first chutney, just want to know, when a recipe says Malt Vinegar, this is the brown stuff i chuck on my chips right?

Ta
Digi

Title: The Right Vinegar
Post by: compostqueen on September 26, 2008, 11:28

yes it is. Make sure it's proper malt vinegar

You might like to consider other vinegars such as red or white wine, cider vinegar, sherry vin etc etc.  I find malt vinegar fine for pickled onions but prefer  wine vinegars for beetroot and chutneys  :D