Allotment Gardening Advice Help Chat
Chatting => Design and Construction => Topic started by: davethespread on June 06, 2013, 17:56
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i have nearly finished it after all this time,i am further advanced than this picture but have not uploaded them to my pc yet
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wow!!
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Ooooh Dave, that's lovely!
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Very very nice. I can picture all the pizzas and bread now :D
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When are you going to Christen it and are we invited? :D
I can bring a pudding ::)
How very impresive of you. ;)
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Oh wow! Like Trillium, I am imagining the bread already! (Envious sigh!). :)
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Fantastic!
How hard are they to build?
Where did you get the plans from and how much space do you need?
Always looked and wondered about one after having our woodburner in the house put in....
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Fantastic!
How hard are they to build?
Where did you get the plans from and how much space do you need?
Always looked and wondered about one after having our woodburner in the house put in....
i got the plans of the internet and with a lifetime (so far) :D in the construction industry i found it reasonably easy just a few things you need to find out.if you just want a pizza oven i have the plans for a clay built one so if you PM me with your email address i will send you the step by step guide. ;)
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thanks all for the comments i am really looking forward to firing it up.
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And we want finished photos Dave!! :) :)
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....and free samples ;) :D
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the samples may be a bit green by the time they reach you trillium :lol:
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And we want finished photos Dave!! :) :)
will do GrannieAnnie will be about a month away i suppose with a fair wind 8)
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Looks amazing! Well done
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That's awesome!!! 8)
What is it sat on???
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That's awesome!!! 8)
What is it sat on???
i built a pedestal out of concrete blocks.
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Thanks for the offer, I'll have to make a space first for one though....
That's IF she'll let me have one......
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Homegrown tomatoes on your homemade pizza. Can't get much better than that Dave. :D
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Homegrown tomatoes on your homemade pizza. Can't get much better than that Dave. :D
sure cant lorna, all i need now is the buffalo's for the mozzarella,my basil is doing well also
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Wow when we move im building one of these bad boys and getting a load of oak logs. All of italy uses these and pizza tastes the best!
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well its now 2018 and its still being used not as much as i would like :( work does get in the way you know :ohmy: then there's the weather also. :mad: I did try to start building them for a living, but its the weather in this country that puts people off,worrying they would not get the use out of it.
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nice crispy tatties, and a lasagne :tongue2:
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sorry here's the tatties
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Mmmmm lush :lol: