[sunshineband]

Let it be and see how things develop --- better too little than too much 

[coco]

OK thank you ... you're very patient   

[sion01]

a slower ferment can often lead to a better and sometimes stronger wine.Your'e yeast might be more of a long distance runner then a 100 meter sprinter.That's no problem

[mike1987]

someyeasts are also low foaming now aswell this may be why