To comment on the above post, A Game of Thrones is up to £2.99.
12 Days of Christmas deals, there's some cook books and this one which I highly recommend as very interesting and very funny.
99p And Then You're Dead: A Scientific Exploration of the World's Most Interesting Ways to Die by Paul Doherty.
https://www.amazon.co.uk/Then-Youre-Dead-Exploration-Interesting-ebook/dp/B0747KS5KK/ref=sr_1_423?qid=1577356687&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-423"Entertaining - if harrowing." - New York Times Book Review
What would happen if you took a swim outside a deep-sea submarine wearing only Speedos? How long could you last if you stood on the surface of the sun? How far could you actually get in digging a hole to China?
And Then You're Dead offers serious answers to these horribly interesting questions. Paul Doherty and Cody Cassidy explore the real science behind these and other fantastical scenarios, offering insights into physics, astronomy, anatomy and more along the way. Illustrated with straightforward technical art and leavened by small doses of dry humour, And Then You're Dead is both scientifically informative and gruesomely entertaining.
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
https://www.amazon.co.uk/Kaukasis-Cookbook-culinary-journey-Azerbaijan-ebook/dp/B01N9X6J6M/ref=sr_1_410?qid=1577356669&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-410"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver
"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson
"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland
"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry
"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food
"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
Gino's Veg Italia!: 100 quick and easy vegetarian recipes By Gino D'Acampo down to 99p
I own this and it's interesting and the recipes I cooker were good.
https://www.amazon.co.uk/Ginos-Veg-Italia-vegetarian-recipes-ebook/dp/B00PW5V340/ref=sr_1_9?fst=as%3Aoff&qid=1577364676&rnid=3017941031&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-9Healthy Italian recipes from Britain's favourite Italian chef.
In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes.
From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.
Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life down to 99p.
https://www.amazon.co.uk/Gordon-Ramsay-Ultimate-Food-Mouth-watering-ebook/dp/B073BQJWRF/ref=sr_1_10?fst=as%3Aoff&qid=1577364676&rnid=3017941031&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-10'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.'
GORDON RAMSAY
The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to compromise on taste and flavour.
The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.
This is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Fress (Yiddish): 'to eat copiously and without restraint'
I have this one, it's very interesting if you like to know the science behind why things aren't quite right in the cooking department. £2.99
https://www.amazon.co.uk/Salt-Fat-Acid-Heat-Mastering-ebook/dp/B01MQCCXPW/ref=sr_1_6?fst=as%3Aoff&qid=1577364676&rnid=3017941031&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-6Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Oklava: Recipes from a Turkish–Cypriot kitchen
Down to 99p. Tried the falafal recipe, taste as you salt, but I think our salt is super salty. The pomegranate glazed lamb went down very well in the past and I'll probably adapt it to some leftovers.
https://www.amazon.co.uk/Oklava-Recipes-Turkish-Cypriot-Selin-Kiazim-ebook/dp/B01LY8BW1I/ref=sr_1_14?fst=as%3Aoff&qid=1577364676&rnid=3017941031&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-14Fantastic Turkish-Cypriot food' - Yotam Ottolenghi
'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon
'This woman can blooming cook' - Grace Dent, Evening Standard
'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times
'Swoon' - Time Out London
With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.
Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.
Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.
The Savvy Cook Izy Hossack 99p
https://www.amazon.co.uk/Savvy-Cook-Izy-Hossack-ebook/dp/B01N2QK9LK/ref=sr_1_15?fst=as%3Aoff&qid=1577364676&rnid=3017941031&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-15'The new Nigella' - The Times
'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the answers.
With features that include menu plans, clever alternatives to meat and giving last-night's leftovers a makeover, The Savvy Cook is full of more than 160 nourishing and totally delicious vegetarian recipes that will be kind to your body, wallet and free-time. It's not about health fads, 'antioxidants' or obscure ingredients. Just honest, nourishing and delicious cooking that will make you glow inside and out!
Recipes include Berry Oat Smoothie Boxes, Ricotta Gnocchi with Pesto & Courgettes, Lazy Potato Hash and Lemon Blueberry Drizzle Cake. Each recipe also contains a key, making it easy to spot the vegan, dairy- and gluten-free options. From healthy breakfasts to warming suppers, delicious sweet treats to snacks for sharing, Izy shares her favourite recipes that will make cooking easy for the new cook operating on a tight budget and busy schedule.
Fress: Bold, Fresh Flavours from a Jewish Kitchen 99p Emma Spitzer
https://www.amazon.co.uk/Fress-Fresh-Flavours-Jewish-Kitchen-ebook/dp/B01M7NJ8V2/ref=sr_1_16?fst=as%3Aoff&qid=1577364676&rnid=3017941031&s=digital-text&smid=A1G3UP32AZJ14F&sr=1-16Fress (Yiddish): 'to eat copiously and without restraint'
'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ...
Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden.
There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.'
The Washington Post
Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.
modify to add a link to the 12 Deals of Christmas so you can look if you fancy it. You can click a subject along the side, hone and garden, food etc.
https://www.amazon.co.uk/s/ref=s9_acsd_hps_bw_c2_x_c2cl?node=8517542031&search-alias=digital-text&pf_rd_m=A3P5ROKL5A1OLE&pf_rd_s=merchandised-search-5&pf_rd_r=P0C5X420D3GW634HF0EG&pf_rd_t=101&pf_rd_p=9edccdab-901f-41e0-8ded-2b80491d7154&pf_rd_i=3017941031Also thank you MumofStig for liking some posts, I was wondering was I posting away to myself and no one was looking.