Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: Madame Cholet on December 19, 2014, 08:22
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this is the first time i have used oil instead of marg
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Yum! I have a few recipes that use oil and they work well, I find.
Most modern margarines are very liquid, anyway, I find.
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Well risen, MC :)
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Thank you :)
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Well done MC.
Mary Berry has a chocolate cake which uses oil instead of butter with milk and golden syrup which is very good.
And a lot of American cake recipes use oil for the fat too.
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Lot less additives than marg and no refrigeration.
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Cake looks good what oil did you use and is it an ordinary type sponge?
did you decorate it . A friend said she made pastry with oil putting it all in a tupper ware box and shake it rapidly till it came together chill it and use as normal .
chrissie b
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I used light olive oil and put the same weight in as butter an all in one sponge and dusted it with icing sugar.
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Great will give it ago daughter has a work mate who carnt eat butter and marg
chrissie b
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Great will give it ago daughter has a work mate who carnt eat butter and marg
chrissie b
Vitalite dairy free works well in cakes we have tried
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My g/son is dairy-allergic and we use Vitalite in baking for him. It works well! Nice cake by the way!
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I think its more of a dislike than an allergy, i used vitalite years ago is it better on the fat count .
chrissie b