[wighty]

Braised Oxtail with Port

1tbsp oil
2lb oxtail
1 chopped onion
2 tbsp p flour
8fl oz port  3/4  beef stock
half a cinnamon stick, 1 tsp ground mace
2 tsp juniper berries crushed
2 tbsp tom puree
1 red pepper cored

Heat oil in pand seal the oxtail, set aside.  Fry onion, stir in four then add the port, stock, spices and tom puree. Put oxtail in slow cooker and then pour over stock mix.  Cook on low for 9-10 hours.  Just before serving add in pepper and cook 30 mins more.  Sauce is lovely.

[Paul Plots]

That sounds delicious Wighty... I can almost smell it cooking from here. 

[Dirt Diver]

Braised Oxtail with Port

1tbsp oil
2lb oxtail
1 chopped onion
2 tbsp p flour
8fl oz port  3/4  beef stock
half a cinnamon stick, 1 tsp ground mace
2 tsp juniper berries crushed
2 tbsp tom puree
1 red pepper cored

Heat oil in pand seal the oxtail, set aside.  Fry onion, stir in four then add the port, stock, spices and tom puree. Put oxtail in slow cooker and then pour over stock mix.  Cook on low for 9-10 hours.  Just before serving add in pepper and cook 30 mins more.  Sauce is lovely.

Thanks just must try this, Val's soup was great, the family are such a fan now.