Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Jamie Butterworth on December 22, 2010, 10:47
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Im planning on making some to accompany Christmas dinner, does anyone have any tips to make it extra special? :)
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When you boil up the fruit add a few cloves to give it an extra Christmas flavour and smell. Make sure you take the cloves out before finishing it though, don't want people breaking their teeth! Also, I usually stir in a good few tablespoons of port before I bottle it.
Also, as I always have plenty of redcurrants in the freezer from our prolific bushes I make redcurrant sauce instead of cranberry. It tastes so much better knowing it was homegrown!