Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: samuria on March 31, 2018, 14:35
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anyone know of any good books on this?
old ones prefered ;)
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My bible for chutneys and pickles is The Basics -Jams, Preserves and Chutneys by Marguerite Patten. You can get 2ndhand ones for about £2 (with free p&p) on ebay atm ;)
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I agree with that recommendation too. It is a good staple.
If you like your pickles a bit more on the hot side then you could also look at Simply Pickles by Sara Ridgley. I have enjoyed some of her pickled onion recipes in the past.
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How to Store Your Home Grown Produce by John & Val Harrison.
There we go, my brown nosing done for the year ;)
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thanks for the info ..... just wanting to do pickles etc
;)