Hand held blenders

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woodavon

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Hand held blenders
« on: October 18, 2011, 22:01 »
Now that the weather's turning colder I'm starting to make soups with my lovely home grown veggies.  I've been thinking of buying a wand type blender but wondered if I can use one to blitz the soup in the pan while it's still warm. Thanks for any help.   :)

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Yorkie

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Re: Hand held blenders
« Reply #1 on: October 18, 2011, 22:03 »
Yes.  I do leave my soup to cool for a few minutes just so it isn't boiling, and I also put an apron on as I tend to find I splash a little  :ohmy:

The only other thing to mention is that if you have non-stick pans, it's probably best to go for one which has a plastic wand rather than a metal one.

You don't get such a good puree result from a stick blender but it's pretty effective and much less washing up!
I try to take one day at a time, but sometimes several days all attack me at once...

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woodavon

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Re: Hand held blenders
« Reply #2 on: October 18, 2011, 22:15 »
Thanks - very helpful.  I don't have non-stick pans but hadn't thought of that!  Like the idea of easier washing up any day...

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Yorkie

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Re: Hand held blenders
« Reply #3 on: October 18, 2011, 22:17 »
I just rinse mine under the tap ... probably should wash it properly but I haven't poisoned myself yet  ;) ;)

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sarajane

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Re: Hand held blenders
« Reply #4 on: October 18, 2011, 23:08 »
I just rinse mine under the tap ... probably should wash it properly but I haven't poisoned myself yet  ;) ;)

We tend to do the same in our house and have had it for about 4 years.  Cost about £6.00 from either Argooooos or wilkoooos and its one of the most used piece of equipment in the kitchen
« Last Edit: October 19, 2011, 08:53 by Yorkie »

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arugula

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Re: Hand held blenders
« Reply #5 on: October 19, 2011, 06:22 »
Its what I use. :)
"They say a snow year's a good year" -- Rutherford.

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Swing Swang

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Re: Hand held blenders
« Reply #6 on: October 19, 2011, 08:28 »
You can burn them out if you use them to liquidise a 3 gal batch of soup all in one go though  :ohmy:

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Yorkie

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Re: Hand held blenders
« Reply #7 on: October 19, 2011, 08:53 »
True.  I tend to do mine in relatively short bursts so as to protect the motor.

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Debz

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Re: Hand held blenders
« Reply #8 on: October 19, 2011, 10:31 »
I made a right mess with mine on the bottom of my non-stick pan but it di a good job of the soup

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stompy

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Re: Hand held blenders
« Reply #9 on: October 19, 2011, 10:32 »
What soup was it "teflon soup"  :lol:

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GrannieAnnie

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Re: Hand held blenders
« Reply #10 on: October 19, 2011, 10:50 »
Definitely let the soup cool a bit though, I did melt my plastic wand once!  :( ;)

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woodavon

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Re: Hand held blenders
« Reply #11 on: October 19, 2011, 22:09 »
That's settled then.  Let the soup cool a bit, don't use non-stick pans and don't try to blitz 3 gallons all at once!  Thank you all for the helpful advice - I'll definitely be buying one very soon - sounds like one of the more useful bits of kit and not too pricey either.

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goose

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Re: Hand held blenders
« Reply #12 on: October 26, 2011, 17:37 »
i have a moulinex one that i use in non stick pans (i dont know how much it was as it was a prezzie, but not cheap, i expect).  the outer edge has a rubber coating so it doesnt scratch your pans with a recessed blade.  i havent used my food processor since i got it, much less washing up as mentioned ;).  p.s., i have used it in red hot liquid too without any problems........i am sometimes too impatient to wait for the soup to cool ::)

 

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