I decided to get the courgettes, butternuts, pumpkins, aubergines, peppers out into the greenhouse before I awarded myself breakfast as it was nicely warm enough for them even though it was early.
I'm having a break from tidying up kitchen cupboards and working on what I fancy cooking for the week. I've not had any nasty surprises. Except that I'm not sure I'm making the best use of some of the space.