Bantam egg

scabs · « **on:** October 21, 2010, 14:49 »

Had a rare egg from one of my Seramas yesterday.

Shall I eat it?

Is it worth it?

evie2 · « **Reply #1 on:** October 21, 2010, 18:11 »

Only you know the answer Scabs

jinty1911 · « **Reply #2 on:** October 21, 2010, 20:35 »

Boil for 1 minute

orchardlady · « **Reply #3 on:** October 21, 2010, 21:03 »

You could eat it and keep it. Blow it and have a very small omelet!

sarah f · « **Reply #4 on:** October 22, 2010, 07:10 »

i save mine up my serama eggs and pickle them lovely snack size eggs

scabs · « **Reply #5 on:** October 22, 2010, 07:40 »

Had another yesterday.

I could have a REALLY small fried egg butty.

evie2 · « **Reply #6 on:** October 22, 2010, 12:11 »

You could always say it's part of a calorie controlled diet

scabs · « **Reply #7 on:** October 22, 2010, 15:50 »

scabs · « **Reply #8 on:** October 24, 2010, 10:39 »

Oooh, very rich aren't they?

Had three fried with bacon and mushrooms.

Chookiechook · « **Reply #9 on:** October 24, 2010, 19:31 »

Doesnt one of the famous chefs keep seramas just for the eggs as they are so tasty???

Is it gordon ramsey?

Sure I have heard this somewhere

I have not tried any of mine yet

scabs · « **Reply #10 on:** October 25, 2010, 14:46 »

I can see why, amazingly golden yolk and a very deep, rich taste... Took me by surprise!

evie2 · « **Reply #11 on:** October 25, 2010, 21:29 »

Just shoown Jules pictures of Serama hens and yes he wants some

scabs · « **Reply #12 on:** October 25, 2010, 21:38 »

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