Gin Advice Please

Gift it to somebody else    Especially if you didn't like the rhubarb one.      Mrs Bouquet

I've made my own damson gin in the past and I found it quite drinkable.  I've also made sloe gin and bramble gin, all paleteable.
Cheers,  Tony.

The damson gin will likely be sweetened, so check the label.  That may decide you on a mixer.  If it is still too sweet with tonic, you could use fizzy bitter lemon.

Infused spirits like that are pretty wonderful in puds.  A slosh in a crumble with berry fruits would be good.  They also work surprisingly well with chocolate and you can make ice-cream.  No need for a machine - just google ice-cream with no machine and you will get lots of ideas.  Most used whipped cream and sweetened condensed milk as a base.

There is also silly twits ice-cream.  Somewhere in the mists of time, there is a copy of that recipe on here, but I can’t find it, so here is a link. 

Alcohol makes ice-cream harder to set, so don’t be too heavy handed 

https://www.bbcgoodfood.com/recipes/silly-twits-ice-cream