Last winter festival I received a bottle of damson gin.
It is still unopened, and it has occurred to me that I ought to at least try it, before the person who bought it notices it is still sealed.
But what do I mix it with. Tonic water or something else?
I do enjoy a gin and tonic, and I did try a rhubarb gin a good while ago but hated it!!
So I would be grateful for any suggestions.
Thank you
Elaine