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cooking jalapenos

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daisy1990

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cooking jalapenos
« on: August 11, 2011, 08:19 »
I have grown jalapenos for the first time this year and googled how to stuff and cook them.  Double dipping in egg and breadcrumb was suggested, but trying last night resulted in the egg falling off!  The outsides are very shiny (and slippery) any foolproof suggestions please?
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3 dogs, 8 chickens, 4 rabbits 2 guinea pigs, 10 quail, 2 fish and a demanding daughter who has gone to uni and left me with 29 animals to care for!!=)
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stompy

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Re: cooking jalapenos
« Reply #1 on: August 11, 2011, 08:26 »
Dip them in flower first this helps the egg stick to the outside then dip them in the breadcrumbs.

Flour......Egg......Breadcrumbs.....Deep Fry.....Eat.....Yum Yum.....Ouch       ;)
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arugula

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Re: cooking jalapenos
« Reply #2 on: August 11, 2011, 09:27 »
Use them in your chilli con carne, or preserve them for use on nachos. :)
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daisy1990

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Re: cooking jalapenos
« Reply #3 on: August 12, 2011, 09:41 »
thanks guys will try the flour trick- they were lovely even without breadcrumbs sticking- but looked a mess!
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« Short crust pastry recipe please. | pie dish standards? »

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