Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: ptarmigan on April 23, 2015, 14:24
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Do you peel rhubarb before cooking?
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I don't, and never heard of anybody doing that.
Sometimes some long strings pull away like celery, but just pull those off if they bother you.
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I dont peel unless there is damage to the rhubarb .
chrissie b
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Cheers!