We make our usual 'Growster Hooch' from dried elderberries and cider, and although it is a great taste, I just wonder if anyone has any ideas on trying to reproduce the Gamay taste/flavour, from other fruits or essences.
Gamay is the grape type used in the Beaujolais area, and is a particular favourite in 'The Turrets'... (Fleurie, Brouilly etc).